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Friday, April 17, 2020 | History

3 edition of Environmental quality and food supply found in the catalog.

Environmental quality and food supply

Symposium on Environmental Quality and Food Supply Washington, D.C. 1972.

Environmental quality and food supply

  • 161 Want to read
  • 4 Currently reading

Published by Futura Pub. Co. in Mount Kisco, N.Y .
Written in English

    Subjects:
  • Food contamination -- Congresses.,
  • Pollution -- Congresses.,
  • Agricultural chemicals -- Environmental aspects -- Congresses.,
  • Food industry and trade -- Waste disposal -- Congresses.,
  • Toxicology -- Congresses.

  • Edition Notes

    Statementedited by Philip L. White and Diane Robbins.
    ContributionsWhite, Philip Louis, 1922-, Robbins, Diane., Council on Foods and Nutrition (American Medical Association), American Medical Association. Council on Environmental, Occupational, and Public Health.
    Classifications
    LC ClassificationsRA601 .S95 1972
    The Physical Object
    Paginationxx, 248 p. :
    Number of Pages248
    ID Numbers
    Open LibraryOL5439939M
    ISBN 100879930373
    LC Control Number73089336


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Environmental quality and food supply by Symposium on Environmental Quality and Food Supply Washington, D.C. 1972. Download PDF EPUB FB2

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fluctuations disappear, and CPI appears relatively stable over the same time period. Food prices were forecasted to increase by about percent inwhich Smith said is within the high end of the normal range.

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